Tagged: travel

pumpkin tortellini with crab bisque

Diverse Cultures at Zoilo

When The Boy and I popped down to London for the D1 Cocktail Exchange recently, we had the rare luxury of some free time together for a lunch date. A...

Calamari in Palermo

Cucina Siciliana

After the popularity of my post about the food of Piemonte a few weeks ago, writing about some of the local foods I encountered on our recent trip to Sicily...

tajarin con ragu bianco di conoglio

Food Culture of Piemonte

Having been fortunate enough to visit Turin on a number of occasions now, I am starting to get a feel for the more traditional Piemontese dishes, the unique specialities of...

A beautifully presented Hungarian fine dining meat dish

Salone Del Gusto: Terra Madre 2018

It was an incredible few days in Torino last week, participating in the latest edition of Terra Madre. We were exhibiting at the last festival two years ago with Gelato...