Fortified by wine, beer & spirits: Please feed the Laura

A beautifully presented Hungarian fine dining meat dish

Salone Del Gusto: Terra Madre 2018

It was an incredible few days in Torino last week, participating in the latest edition of Terra Madre. We were exhibiting at the last festival two years ago with Gelato...

demarie wine glass

Discovering the wines of Roero

We were invited to the gorgeous Demarie winery to discover the wines of the Roero region of Piemonte this week. We were shown around the winery by third generation vintner,...

wild and game pheasant pistachio and port pate

Wild and Game Pate

I’m a big fan of all things wild and game. In a meat way, obviously. I like the heavy, bold flavours and the textures of the meats. I also like that...

Leicester Beer Week logo 2018

Leicester Beer Week

If you’ve been living under a rock all summer then you may not have realised that the very first Leicester Beer Week is just around the corner! YES! From 20th...

Making Brooklyn gin cocktails at home

What’s the deal with DJ’s Cold Infusions?

So D1 London Spirits got in touch with me because of the mocktail posts I have been writing recently. They have been developing a cool little add on that you...

A can of DIPA 2x4 by American craft brewery Melvin

What have I been pouring?

After our recent beer trip to The Big Smoke, I acquired a few little beer samples to bring home and I thought you might like to see what I got!...