BOOK REVIEW: Brut Force by Peter Stafford-Bow
Hot on the heels of Corkscrew, our first encounter with the ineffable Felix Hart, Peter Stafford-Bow has returned with Brut Force. His second book about the misadventures and narrow escapes...
Category: opinion
What did foodies learn in 2018?
Welcome to 2019! Here we are in a brand new year, but we would be remiss to move forward without learning a lesson or two from our old friend, 2018!...
D1 International Cocktail Exchange
D1 London Spirits have been pioneering a unique global event. Each year, they gather some of the world’s very best bartenders, and challenge them to create a showcase cocktail. Their...
Flavour of the Decade
How’s it going Leicester? Things are pretty amazing for me… No-one is more surprised than me that this month marks this blog’s 10th anniversary! The more eagle-eyed amongst you will...
WSET Level 2: The Enthuastic Amateur Continues…
I’ve been trying to decide what you become when you stop being an Enthusiastic Amateur of wine and I’ve concluded that the answer is probably a terminal bore. That said,...
Bloglovin’
Follow my blog with Bloglovin You can follow me and thousands of other blogs via Bloglovin – an easy way to keep up to date with all the latest...
What makes a British Beer Festival great?
Musing on Beer Festivals After attending the Great British Beer Festival in August, I have been mulling the experience over. It was the first time I have been to this...
Mocktails and Alcohol Free Beer
Boycotting the booze? I recently wrote about the rise of mocktails. This was looking at the relative dearth of high quality, alcohol free cocktails. I was commenting on the...
