The Best Breakfast in the World
I know this is a controversial thing to write, but forgive me – I cannot resist it. You know the stock I place in honest. And I have seen the...
Category: opinion
Top of the Chocs: Academy of Chocolate Awards
The most prestigious competition in the world for chocolate professionals takes place here in the UK. The Academy of Chocolate awards is an absolutely mammoth affair. Hundreds of people involved...
Too Good To Go App
I was introduced to a new app called Too Good To Go by a friend recently. Thanks Becky! I managed to give it a spin a couple of weeks ago....
BOOK REVIEW: Brut Force by Peter Stafford-Bow
Hot on the heels of Corkscrew, our first encounter with the ineffable Felix Hart, Peter Stafford-Bow has returned with Brut Force. His second book about the misadventures and narrow escapes...
What did foodies learn in 2018?
Welcome to 2019! Here we are in a brand new year, but we would be remiss to move forward without learning a lesson or two from our old friend, 2018!...
D1 International Cocktail Exchange
D1 London Spirits have been pioneering a unique global event. Each year, they gather some of the world’s very best bartenders, and challenge them to create a showcase cocktail. Their...
Flavour of the Decade
How’s it going Leicester? Things are pretty amazing for me… No-one is more surprised than me that this month marks this blog’s 10th anniversary! The more eagle-eyed amongst you will...
WSET Level 2: The Enthuastic Amateur Continues…
I’ve been trying to decide what you become when you stop being an Enthusiastic Amateur of wine and I’ve concluded that the answer is probably a terminal bore. That said,...
