The Antico Bramble
There’s a great new cocktail on the block at 33 Cank Street. It’s an Italian twist on a classic gin Bramble, made by their fantastic mixologist, Matteo Mosetti. The Antico...
Category: spirits
What do pork pies and gin have in common?
Onwards we go with #Tryanuary, and what better thing for me to try than something inspired by our fair city, Leicester? I know classically Tryanuary is about beer, but I’ve...
A Foodie, Boozy Year in Pictures
2016 has been a year of true ups and downs. Everyone seems to be blogging their resolutions, goals, memories and complaints about how this year has treated them and I...
12 Pairs of Christmas at 33 Cank Street
I was at a meeting the other day, where some quite significant local figures were discussing the limitations that Leicester currently had on it. Among other infrastructure issues, they bewailed...
Going down The Offie
Open since 1990, it seems like some of you still don’t know about The Offie. You should really go.Forget your Dry January, Tryanuary is where it’s at right now, getting...
Leicester Tapas Trail: American special at Firebug
We joined some friends on the Leicester Tapas Trail this weekend and popped in to a couple of venues to sample their £3 dish and drink deliciousness. Firebug have upped...
What’s behind the big black door? #theassociates
We have been intrigued, here in Leicester, by a campaign asking us to please ring for attention. We didn’t know where the door was, or what was behind it, but...
I made my own gin! #GinOClock at 45 Gin School
Burleigh’s Tom Collins I really don’t think I have been more excited about any invitation to a special bloggers event than when the lovely folk at 45 Gin School got...
