Food Culture of Piemonte
Having been fortunate enough to visit Turin on a number of occasions now, I am starting to get a feel for the more traditional Piemontese dishes, the unique specialities of...
Category: food
Sherbeth: International Festival of Artisan Gelato
We are halfway through the international festival of artisan gelato that is Sherbeth. The streets of Palermo are packed with thousands of people enjoying some of the best gelato in...
Salone Del Gusto: Terra Madre 2018
It was an incredible few days in Torino last week, participating in the latest edition of Terra Madre. We were exhibiting at the last festival two years ago with Gelato...
Wild and Game Pate
I’m a big fan of all things wild and game. In a meat way, obviously. I like the heavy, bold flavours and the textures of the meats. I also like that...
How the Midlands has become home to the UK’s best artisan butchery
I was delighted to hear about the formal launch of the Delilah Artisan Butchery range recently. I’d seen the preparations for the range being made in the butchery classroom of...
Star Quality?
This week my working lunches reached a new height at John’s House. I enjoyed the seven course tasting menu at the Michelin-starred restaurant in Mountsorrel. Welcome Home True...
Spanish in Sawley?
As I’ve been spending more time around Sawley, I’ve been desperate to try the tapas restaurant Esquina, but am usually in the area around weekday lunchtimes where they are closed....
The Olive, Leicester
Finally, there’s a new Greek in town! We’ve suffered a dearth of Greek food in Leicester city centre for many years now, sadly. It is one of the few cuisines...
