Eating out with Eastern Europe

2 Responses

  1. Janet Grant says:

    I thought spätzle originated in Southern Germany – I made some there when I was about 18. They are made with a machine nowadays but originally the were flaked off a special board (spätzlebrett) into boiling water. I also learned how to make genuine Black Forest cake and various yeast based cakes /cake Breads. The other food sounds yummy, I particularly like Hungarian goulash with caraway dumplings and real baked cheesecake made with Quark and a sour cream topping . I will obviously need to try one or two of the restaurants you mentioned.

    • Laura says:

      I think they probably do Janet – I just happened to have them for the first time in a family home in a small Czech town!

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