Non-Alcoholic Espresso Martini
Incredible work from The Gadabout, experimenting in nuance, spice and flavour to create a robust cocktail that is complex .and layered, but has no alcohol. This very much speaks to...
Fortified by wine, beer & spirits: Please feed the Laura
Diverse Cultures at Zoilo
When The Boy and I popped down to London for the D1 Cocktail Exchange recently, we had the rare luxury of some free time together for a lunch date. A...
What did foodies learn in 2018?
Welcome to 2019! Here we are in a brand new year, but we would be remiss to move forward without learning a lesson or two from our old friend, 2018!...
Wild & Game Grouse and Pheasant Pie
After trying the Wild & Game selection of game pates recently, I was delighted to receive their Grouse and Pheasant pie to sample as a pre-Christmas treat. Pies are a...
D1 International Cocktail Exchange
D1 London Spirits have been pioneering a unique global event. Each year, they gather some of the world’s very best bartenders, and challenge them to create a showcase cocktail. Their...
Treasure Island makes a big splash Leicester
It was exciting this evening to attend the Press Night for the Haymarket Theatre’s first ever house production, Treasure Island. Penned by the idiosyncratic comedic talent, Sandi Toksvig, this production...
Wheelchair Rugby Quad Nations Tournament Launched!
I had the privileged of being invited to the King Power Stadium yesterday for a slap up lunch in celebration of the launch of the 2019 Wheelchair Rugby Quad Nations...
The European Capital of Booze
Where is the European Capital of Booze? This post was inspired by a bit of banter with friend and fellow blogger Lucia, over at Turin Epicurean. Anyone that knows someone...
